As days get longer, it’s natural for gardeners to start thinking about seeds and possibly starting seeds indoors. In Minnesota, many warm-season vegetables need to be started indoors and planted in the garden as transplants in order to flower and fruit in our relatively short growing season.
But when is a good time to start seeds? That depends on several factors: the type of seed, how large you want your transplant to be before it’s moved outdoors and how much time you want to devote to caring for seedlings.
What Seeds When
First, there are a variety of seeds that do best if started right in the garden. Cucumbers, beets, carrots, peas, green beans, potatoes and melons all do best if planted in the garden directly. You can also plant lettuce and greens like chard and kale directly in the garden, though they can also be started indoors and set out as transplants to get an earlier harvest.
The first seeds to start indoors are onions (if you choose to grow them from seed rather than sets), leeks and celery. All of these should be started before March 1. In early to mid March, start brassicas like cabbage, broccoli, peppers and lettuce. You’ll notice tomatoes are not on that list. Hold off until early April for tomatoes. They do best if they are started later and set outside in late May or even early June.
The seed packets will tell you the best time to start seeds. This is typically expressed as weeks before “last frost.” This is the last day where on average frost can occur. For much of Minnesota, that day is around May 10 — earlier in the southern part of the state, later in the north.
If you are looking for more information on seed starting, check out this overview of the process or this very complete discussion from the University of Minnesota. A couple of years ago, we did a three-part series on starting seeds indoors, we’ve also discussed winter seed sowing.
Are you starting seeds indoors this year?