Category Archives: Preserving the Harvest

applesauce

Low-Sugar Applesauce

This is the time of year when Minnesotans love heading to their local orchard or (if they are lucky) harvesting the last few apples off the tree for eating and…

relish jars

Best Thing Ever to Make with Red Peppers

If you are lucky, your vegetable garden is bulging with colored peppers. If not, local farmers’ markets have plenty, and this recipe for red pepper relish is one of the…

Is It Ripe Yet?

Knowing when to pick vegetables for peak taste and texture is a skill many gardeners develop after years of trial and error. Generally, however, vegetables fall into two categories. Pick-early,…

Raspberries ready for freezer

Preserving the Harvest: Some Options

As we move into August, vegetable gardeners begin to ask themselves a simple question: What was I thinking? The harvests are piling up and, as delicious as it would be,…